With mini beer mugs in hand and wristbands comfortably secured, off to the track went hundreds of attendees at Cal State Long Beach’s First Annual Craft Beer Festival. Beer enthusiasts had over 50 breweries they could sample from without limits.
“We love it,” said Zeph Varley, who came with a couple friends. “What’s fun is that there’s so many [beers] to try.”
He pointed around the track, which was lined to capacity on both sides by white tents housing the individual brewery stands.
Varley’s friend Daniel Passmore, whom Varley described as “the more serious beer drinker” of the trio, said he liked the event but that it could use some improvement.
“The brewery lineup is fairly solid but there’s nothing super rare,” said Passmore.
“The reason you go to a beer sampling is because you can’t get it anywhere else except by coming out [to the event].”
There were a variety of IPAs and pale ales, with most breweries seemingly playing it safe.
A notable exception was Palmdale-based Transplants Brewing Company.
“We’re very experimental,” said owner and brewer Sarah Lucker. “We try to keep it interesting but balanced. It’s still a beer.”
On tap was one of the brewery’s top sellers Filbert, a hazelnut chocolate brown ale.
Lucker said she was enjoying the event so far. “It’s going well. Nobody’s acting crazy. It’s really low key and comfortable, so it’s been nice.”
Another fun option to try was the strawberry blond that Long Beach’s very own Belmont Brewing Company had to offer.
For those who wanted a non-alcoholic option or needing a bit of a break between beers, there were also teas, juices and coconut waters to sample.
“It’s a great way to sober up,” said one of the workers handing out Kombucha tea samples.
Although the event had minimal lines overall, one stand that seemed to have a consistently long one was San Diego-based So Rich! Chocolates, an artisan chocolate company that specializes in beer pairings.
Here people could get a chocolate sampling that confectioner Johna Nilson recommended for them based on the beer they currently had in hand.
Her most suggested combination was a chili chocolate.
“Spicy goes well with beer,” said Nilson. “The bubbles in the beer cleanse your palette and allow you to eat spicy.”
That could have been the reason for a Korean food truck, which was also at the event offering hungry attendees the chance to purchase barbecue and rice plates with the option of, you guessed it: spice-packed kimchi.
One group of friends- all CSULB alumni Master of Social Work graduates- chose to bring their own food to the event instead. They had each made wearable pretzel and gummy lifesavers necklaces.
“We’ve been to several beer festivals [together], and they’re a thing,” said Christina Khong, who was jokingly explaining her plans of making the necklaces to sell at the event next year due to their popularity. She said several people had asked where they had purchased the edible necklaces from.
For those looking to burn any added calories on spot at the festival, the grassy field was the place to do it. Here there were human foosball and life-size jenga games, as well as the option to dance to the live music that was playing just on the other side of the field.
Tiffeney Rambo, who chose to do cartwheels on the grass after playing a round of intense jenga with her friends said that beer and games are “a great match.”
“It was excellent,” said Rambo. “I had a great time.”