How to Make Tipsy Fruit Skewers
BY: BRANDEN RAULSTON
When the weather is 80 degrees in February, there is one pastime that brings together both sides of the climate change debate - drinking outside. Unfortunately, there are times when drinking in public is frowned upon. Enter “Tipsy Fruit Skewers.”
This refreshing, fruity snack with a kick is not just guilt-free alcohol consumption, but also an incognito way to keep the party going when taking a handle-pull might result in some consequences.
What you will need:
-Fruit flavored vodka (Kiwi or banana work well)
-Coconut rum (Malibu)
-Cinnamon whiskey (Fireball or Jack Daniels)
Check out the video for instructions. Feel free to experiment with different flavors of alcohol for each fruit. If you are ballin’ on a budget and can only buy one type of alcohol, throw all the fruit in the same container so the flavors combine.
And remember to save the fruit-infused alcohol!