Posts in Food
'Tis The Season For Tamales

It is that time of year when tamales takeover Latino households for the upcoming months. Tamales come in different sizes, flavors and regions. I took the time to construct a manual on how to make Mexican, Salvadorian and Guatemalan tamales.

Read More
FoodDIG MAGComment
Barking Up the Right Tea

Story by: Ashley Olmedo

For all you dog lovers out there, Los Angeles has the perfect café: The Dog Café. It functions as both a café and dog shelter, and it’s also the first of its kind in the United States. The café’s sole purpose is to rescue dogs of all ages and breeds, then serve as a halfway house for these rescued dogs to help rehabilitate them and hopefully find them loving forever homes.

Read More
FoodDIG MAGComment
Netflix's Best Food Documentaries

By: Dustin Strong

Interested in learning more about food? Has your vegan friend finally laid down a fact so painstakingly personal to your health that you can't get the idea of health out of your head? Lazy? Well stay in on Friday, grab the greasiest, most sugar-intensive meal you could possibly stomach and watch one of the films below.

Read More
FoodDIG MAGComment
The Best Vegan and Vegetarian Food on Campus

By: Dustin Strong and Mac Walby

The food on campus can be hard to navigate, especially if you happen to be one of those picky vegans or vegetarians. Well, we here at Dig Mag (actually, two of us) are looking out for those who just want to be able to find an easy, healthy meal on a campus chock-full of terribly unhealthy options (I’m looking at you, USU food court.) We went on a hunt throughout school to find you vegheads some of the best vegan/vegetarian delectables you can spend your well-earned money on.

Read More
FoodDIG MAGComment
Suds and Swiss

By: Priscilla Aguilera

Cheese, is a wide lens to which Alex Ourieff, Cheesemonger and owner of Vagabond Cheese Company views the world. I caught up with Vagabond Cheese at Mcleod’s (Mac-loud) Brewery in Van Nuys during one of their weekly events at the taproom. Ourieff served up a plate of gorgeous cheese that he already pre-paired with Mcleod’s tasty English style ales.

Read More
FoodDIG MAGComment
Long Beach's Best All You Can Eat Sushi

By: Mark Hyde

There are a few things that come to mind when sushi is mentioned. Some people think of sushi as just raw fish, and for some that is an instant turnoff. Some people--including myself--think of price, and to some that is also an instant turnoff. I for one love sushi too much to be concerned with price, however I can understand when people would rather go for something much less pricey. But what if i told you (sushi lovers specifically) that you can get all the great quality sushi your heart desires for a reasonably set price?

Read More
FoodDIG MAGComment
Best Bottomless Mimosas in Long Beach

By: Emily Ayers

Since the creation of #sundayfunday, we have all been given the perfect excuse to get out in our cities to try something new. Snapping photos of our breakfasts, our bike rides and our museum visits.  With summer just around the corner it is all the more time to celebrate some of the restaurants in Long Beach that offer the best bottomless mimosas.

Read More
A New Craft

By: Emily Ayers

Industrial is something most Long Beach residents are used to. With a port not far away, the familiarity of passing ship containers is an almost everyday sight. But SteelCraft in Bixby Knolls has found a way to reinvent those shipping containers while bringing the community together through artisan food and drink.

Read More
FoodDIG MAG Comments